いけす鶴八　名駅はなれ

COURSE

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  [Fuku Kaiseki Kaiseki] 13 dishes in total, including live sashimi of squid and live sashimi of seasonal fish

  • 13items
  • 4persons-

  11000 yen(Tax included)

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  [Reservation required, Ikesu Kaiseki Roku-ROKU-] 14 dishes including live squid, spiny lobster, and abalone.

  • 14items
  • 4persons-

  14300 yen(Tax included)

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  [Reservation required, Ikesu Kaiseki Kotobuki-KOTOBUKI-] Total of 14 dishes including live squid sashimi, spiny lobster katsuzuri, assorted live shellfish, etc.

  • 14items
  • 4persons-

  17600 yen(Tax included)

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  [Reservation required - PREMIUM-] Total of 14 dishes including Squid Katsuzukuri, Ise Shrimp Katsuzuri, Hida Beef Sirloin Steak, etc.

  • 14items
  • 4persons-

  22000 yen(Tax included)

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  [Reservation required, lunch only, mini kaiseki] 10 dishes including squid fish soup and 3 types of sashimi

  • 10items
  • 2persons-

  8800 yen(Tax included)

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  [Fuku Shimonoseki Course]

  • 6items
  • 2persons-

  15180 yen(Tax included)

• 

  [Fuku Haedomari Course]

  • 7items
  • 2persons-

  17380 yen(Tax included)

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  [Fuku Genkai Course]

  • 8items
  • 2persons-

  20,680 yen(Tax included)